
Importance of Liver Tonic in Livestock Health
The liver is one of the most vital organs in livestock, responsible for detoxification, metabolism, and nutrient storage. A healthy liver ensures that animals efficiently process their feed, convert nutrients into energy, and maintain overall vitality. However, liver dysfunction is common in farm animals due to infections, toxins, poor diet, and stress, leading to reduced growth, low milk production, and increased susceptibility to diseases. Ayurvedic liver tonics offer a natural way to support liver health and improve metabolic functions in cattle, buffaloes, and other livestock. Herbs like Bhumyamalaki, Kutki, Kalmegh, and Guduchi are traditionally used to cleanse the liver, promote regeneration of liver cells, and enhance bile secretion. These herbs also have antioxidant and anti-inflammatory properties that protect the liver from damage caused by toxins and infections. Ayurdhan’s liver tonic is formulated with these powerful herbs to help animals recover from liver stress and maintain optimal liver function. Regular use of this tonic improves feed conversion efficiency, increases energy levels, and supports immune health, leading to better growth and higher milk yields. The tonic can be administered by mixing 50–100 ml per animal daily with feed or water, depending on the animal’s condition and veterinary advice. Farmers have reported that animals become more active, eat better, and show visible improvements in health after a few weeks of use. Incorporating a liver tonic into livestock care routines not only enhances productivity but also reduces the need for antibiotics and synthetic drugs. It supports a natural, holistic approach to animal wellness and sustainable farming.